Cheddar & Orchard Apple-Stuffed Chicken Breasts

1. 1

   1. Combine 2 tablespoons of the chutney, apple and cayenne pepper in a small bowl; mix well. Stir in 3/4 cup of the cheese.

2. 2

   2. Cut a pocket in side of each chicken breast, taking care not to cut through top or bottom of chicken.* Stuff cheese mixture into chicken, pressing edges together to enclose stuffing. Place chicken on a foil-lined baking sheet. Brush remaining 1/4 cup chutney over tops of chicken breasts. Combine breadcrumbs and remaining 1/2 cup cheese; sprinkle over chicken. Sprinkle paprika lightly over chicken if desired.

3. 3

   3. Bake in a preheated 375u00b0F oven for 25 to 30 minutes or until chicken is cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.