Apricot and Muesli Sesame Balls – a delicious recipe with apricots, water, ground cinnamon, ground nutmeg, ground cardamom, sesame seeds. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place the apricots, water cinnamon, nutmeg and cardamom in a small saucepan and bring to the boil over medium heat.
2
Reduce the heat to low and cover and simmer stirring occasionally for 12 minutes or until apricots soften.
3
Remove from the heat and uncover and set aside for 20 minutes to cool.
4
Meanwhile place the sesame seeds in a saucepan and toss over medium heat for 2-3 minutes until golden.
5
Transfer to a heatproof bowl and set aside.
6
Place the muesli in the bowl of a food processor and process until finely chopped, add apricot mixture and process until a stiff dough forms (you can add a little more water if required).
7
Transfer to a bowl and use your hands to knead well until combined.
8
Use your hands to roll 2 teaspoonfuls of mixture into a ball.
9
Repeat with the remaining mixture and toss the balls in sesame seeds to lightly coat.
145
kcal
Calories
13
g
Fat
6
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 140 g dried apricots, 125 ml cold water, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, and more.
Yes, Apricot and Muesli Sesame Balls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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