Marinara Sauce Recipe

Name: Marinara Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lg. can tomatoes; 1 sm. onion, minced fine; 2 cloves garlic, chopped very fine; 2 teaspoon basil; 1/4 teaspoon oregano; 2 teaspoon parsley; 1/2 c. extra virgin olive oil; 1 to 2 teaspoon sugar; Salt and black pepper; 1 lg. bay leaf; 1 tomato paste or possibly puree

Eats Now Editorial Team · 385 kcal · General

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Marinara Sauce Recipe – a delicious recipe with tomatoes, onion, garlic, basil, oregano, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lg. can tomatoes
1 sm. onion, minced fine
2 cloves garlic, chopped very fine
2 teaspoon basil
1/4 teaspoon oregano
2 teaspoon parsley
1/2 c. extra virgin olive oil
1 to 2 teaspoon sugar
Salt and black pepper
1 lg. bay leaf
1 tomato paste or possibly puree

1
Heat extra virgin olive oil in large saucepan till haze forms.
2
Saute/fry onions and garlic for 1 minute.
3
Add in tomatoes, sugar, salt and pepper, bay leaf.
4
Simmer 10 min.
5
Add in basil, oregano and parsley, simmer 20 min longer.
6
Adjust thickness of sauce with tomato paste or possibly puree.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lg. can tomatoes, 1 sm. onion, minced fine, 2 cloves garlic, chopped very fine, 2 teaspoon basil, and more.

Yes, Marinara Sauce Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
385 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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