Cheddar-Onion Bundt

1. 1

   Thaw dough, then slice each loaf into 12 equal pieces.

2. 2

   Wrap each piece of dough around cheese.

3. 3

   Combine melted butter, onion soup or garlic powder.

4. 4

   Dip each ball of dough in mixture.

5. 5

   Place pieces in Bundt pan or loaf pan sprayed with Pam, cover.

6. 6

   Let rise until doubled in size, about 2 hours.

7. 7

   Bake at 350u00b0 for 30 to 35 minutes, or until golden brown.

8. 8

   Remove immediately from pan. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.