"Francesinha Of Marmita" – a delicious recipe with onion, tomato, clove garlic, bay leaf, olive oil, Knorr Broth vegetable. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
For the sauce: Saute the onion, tomato, garlic, bay leaf and a little olive oil.
2
Add the Knorr packet, beer, milk and water. Cook according to Knorr packet directions. Stir and season with salt, pepper, Tabasco and sugar. Mix well.
3
Remove the bay leaf and puree the sauce with a stick blender. Continue to cook over low heat for 3 minutes.
4
Toast the bread. Season the turkey steak and mushrooms with salt and grill the turkey and mushrooms. Slice the brie and some pickles. Fry the eggs on both sides taking care not to break the yolk. Sprinkle with a little parmesan. Divide the turkey steaks, mushrooms, brie, pickles and fried eggs between two slices of toast. Top with the other two slices of toast and top with mozzarella.
5
Bake in a 350u00b0F oven for about 10 minutes, until cheese melts. Top each sandwich with the sauce and serve.
689
kcal
Calories
55
g
Fat
15
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 20 ingredients. The key ingredients include: 1/2 onion, 1 tomato ripe, 1 clove garlic, 1 bay leaf, and more.
Yes, "Francesinha Of Marmita" falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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