How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Meatloaf?

You need 9 ingredients. The key ingredients include: 2 lbs ground turkey breast or 2 lbs ground chicken breast, 2 cups soft breadcrumbs, Italian preferred, 1 (4 ounce) package low-fat cheddar cheese, shredded, 3/4 cup barbecue sauce (spicy factor, your choice), and more.

Is Cheddar Meatloaf suitable as meat & poultry?

Yes, Cheddar Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheddar Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Meatloaf Recipe

Name: Cheddar Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground turkey breast or 2 lbs ground chicken breast; 2 cups soft breadcrumbs, Italian preferred; 1 (4 ounce) package low-fat cheddar cheese, shredded; 3/4 cup barbecue sauce (spicy factor, your choice); 1/4 cup celery, chopped; 3/4 cup yellow onion, chopped; 1/4 cup egg substitute (Egg Beaters); 1 teaspoon salt (optional); 1/2 teaspoon black pepper

Try this homemade Cheddar Meatloaf recipe the whole family will love. Made with ground turkey, breadcrumbs, cheddar cheese and barbecue sauce. Easy step…

This Cheddar Meatloaf relies on simple, everyday ingredients such as celery, chopped, yellow onion, chopped, egg substitute (egg beaters) and salt (optional). It comes together quickly and makes 4 servings, at about 695 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 lbs ground turkey breast or 2 lbs ground chicken breast
2 cups soft breadcrumbs, Italian preferred
1 (4 ounce) package low-fat cheddar cheese, shredded
3/4 cup barbecue sauce (spicy factor, your choice)
1/4 cup celery, chopped
3/4 cup yellow onion, chopped
1/4 cup egg substitute (Egg Beaters)
1 teaspoon salt (optional)
1/2 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
695 kcal
Category
Meat & Poultry

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