Pineapple Curry Glazed Chicken Skewers Recipe

Name: Pineapple Curry Glazed Chicken Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Crushed Pineapple, Drained (reserve 1 Tbs Of Juice); 1/4 cups Honey; 1/4 cups Brown Sugar; 1 Tablespoon Curry Powder; 1 Tablespoon Vanilla Extract; 1/4 cups Red Bell Pepper, Minced; 4 cloves Garlic; 1 can Coconut Milk; 2 whole Chicken Breast; 1/2 whole Small Onion; 1/4 cups Cilantro, Minced; 14 sticks Small Wood Skewers

Servings: persons

1 can Crushed Pineapple, Drained (reserve 1 Tbs Of Juice)
1/4 cups Honey
1/4 cups Brown Sugar
1 Tablespoon Curry Powder
1 Tablespoon Vanilla Extract
1/4 cups Red Bell Pepper, Minced
4 cloves Garlic
1 can Coconut Milk
2 whole Chicken Breast
1/2 whole Small Onion
1/4 cups Cilantro, Minced
14 sticks Small Wood Skewers

1
Pineapple Curry Glaze
2
In a large bowl combine pineapple, honey, brown sugar, pineapple juice, curry, vanilla, red pepper and 2 cloves of minced garlic.
3
Combine well.
4
Heat a large skillet to a medium-high heat.
5
Pour in pineapple mixture and bring to a boil, turn down heat and let it simmer for 10 minutes, stirring occasionally.
6
Set aside.
7
Chicken
8
Pour coconut milk into a large bowl.
9
Cut chicken into 1 inch pieces, (I like it when chicken is still a little frozen, its easier to cut) and drop into the bowl of coconut milk.
10
Heat a large skillet with 1 Tbs of olive oil, saute onions and 2 cloves of minced garlic until translucent.
11
Using slotted spoon, transfer chicken from bowl to the hot pan.
12
(rinse out bowl, you will need it again) Cook until browned.
13
Remove chicken from skillet and place in bowl, let it cool until it is comfortable to handle.
14
Preheat broiler on normal.
15
Prepare broiling pan.
16
Skewer 4 to 5 pieces of chicken on each skewer.
17
Coat skewers with pineapple glaze and place on broiling pan, spoon pineapple glaze over skewers.
18
Broil at normal heat until cooked through and browning, about 10 mins.
19
Keep an eye on it.
20
Serve warm and garnish with cilantro.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can Crushed Pineapple, Drained (reserve 1 Tbs Of Juice), 1/4 cups Honey, 1/4 cups Brown Sugar, 1 Tablespoon Curry Powder, and more.

Yes, Pineapple Curry Glazed Chicken Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pineapple Curry Glazed Chicken Skewers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions