Grilled Jalapeno Poppers Recipe thn302

1. 1

   Score on one side of the pepper and scoop out seeds and white veins of jalapenos.

2. 2

   The spice comes from the white veins so if you like them spicy, you can leave some of it intact.

3. 3

   Wash and let dry.

4. 4

   Partially cook bacon so that some of the fat is rendered but not crisp.

5. 5

   Remove from heat then cut slices into fourths for stuffing the peppers.

6. 6

   Mix chunks of cheese in a small bowl so that each pepper will get an even distribution of the different cheeses.

7. 7

   Stuff peppers with a piece of bacon (quartered) then cheese.

8. 8

   The pepper can be held together by using a small round toothpick.

9. 9

   Soak the toothpicks in water for at least 30 minutes so that they dont burn on the grill.

10. 10

    Heat up gas grill on med heat and use a papertowel with olive oil to lightly grease the grill grates.

11. 11

    Place peppers on the grill and cook on one side for 2-3 mins then the other side for 2-3 mins until cheese is melted but not dripping out of the peppers.

12. 12

    For a bit of a gourmet touch, add adollup of the caramelized onion, balsamic fig spread on top, then serve.

* Per serving · 4 servings · Values may vary.

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