Cheddar Jalapeno Cornbread Muffins Recipe

Name: Cheddar Jalapeno Cornbread Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cup Cornmeal; 1/2 cups All-purpose Flour; 2 Tablespoons Granulated Sugar; 1 Tablespoon Baking Powder; 1/2 teaspoons Baking Soda; 1/8 teaspoons Salt; 1-1/2 cup Buttermilk; 1/4 cups Sour Cream; 4 Tablespoons Unsalted Butter, melted; 2 whole Large Eggs; 1/2 cups Shredded Sharp Cheddar Cheese; 2 Tablespoons Jalapeno Pepper, Minced

Servings: persons

1-1/4 cup Cornmeal
1/2 cups All-purpose Flour
2 Tablespoons Granulated Sugar
1 Tablespoon Baking Powder
1/2 teaspoons Baking Soda
1/8 teaspoons Salt
1-1/2 cup Buttermilk
1/4 cups Sour Cream
4 Tablespoons Unsalted Butter, melted
2 whole Large Eggs
1/2 cups Shredded Sharp Cheddar Cheese
2 Tablespoons Jalapeno Pepper, Minced

1
Preheat oven to 375u00b0F degrees. Spray a 12-cup muffin pan with cooking spray; set aside.
2
In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, baking soda, and salt; stir with a whisk.
3
In a separate bowl, combine the buttermilk, sour cream, butter, and eggs; stir with a whisk. Add milk mixture to cornmeal mixture; stir just until moistened. Fold in the cheese and jalapeno.
4
Spoon batter into prepared pan, filling each cup 2/3 full. Bake for 20 minutes or until lightly browned.
5
Remove from pan immediately and allow to cool completely on a wire rack.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/4 cup Cornmeal, 1/2 cups All-purpose Flour, 2 Tablespoons Granulated Sugar, 1 Tablespoon Baking Powder, and more.

Yes, Cheddar Jalapeno Cornbread Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar Jalapeno Cornbread Muffins

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