Cheddar Herb Popovers – a delicious recipe with Milk, All-purpose, Kosher Salt, Baking Powder, Eggs, Cheddar Cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 450 F.
2
Heat milk in a saucepan over low heat until lukewarm.
3
In a large bowl, sift together flour, salt and baking powder.
4
In a separate bowl, beat the eggs with an electric mixer until foamy (about 3 minutes). Stir in the warm milk and continue to mix at low-speed.
5
Gradually add the flour mixture. Continue to mix at low-speed until mostly combined, then increase speed to medium and continue to mix for two minutes longer.
6
Set batter aside, cover and let it rest for 1 hour.
7
Spray a non-stick 12-count popover pan with non-stick baking spray (a standard size muffin pan will work but not optimal).
8
Mix 1 cup of cheddar cheese into the batter. Fill each cup of the tin to the top with batter. Sprinkle the remaining cheese and chives on the top of the batter.
9
Bake for 15 minutes. Reduce oven temperature to 375 F and bake for 30-35 minutes longer until golden brown. Remove from oven and enjoy.
799
kcal
Calories
27
g
Fat
97
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3-1/2 cups Milk, 4 cups All-purpose Flour, 1-1/2 teaspoon Kosher Salt, 1 teaspoon Baking Powder, and more.
Yes, Cheddar Herb Popovers falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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