How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Borscht?

You need 8 ingredients. The key ingredients include: 2 tbsp butter, 8 oz raw beets, peeled, grated, 1 None onion, chopped, 1 clove garlic, crushed, and more.

Is Cold Borscht suitable as general?

Yes, Cold Borscht falls under the General category and is a great choice for this type of meal.

How do I store leftover Cold Borscht?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Borscht Recipe

Name: Cold Borscht
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp butter; 8 oz raw beets, peeled, grated; 1 None onion, chopped; 1 clove garlic, crushed; 1 None carrot, grated; 1 tbsp red wine vinegar; 1 1/2 cups vegetable stock; 2 tbsp finely chopped fresh chives

Cold Borscht – a delicious recipe with butter, beets, onion, clove garlic, carrot, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tbsp butter
8 oz raw beets, peeled, grated
1 None onion, chopped
1 clove garlic, crushed
1 None carrot, grated
1 tbsp red wine vinegar
1 1/2 cups vegetable stock
2 tbsp finely chopped fresh chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
78 kcal
Category
General

Eats Now Editorial Team

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Cold Borscht

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