Maple Baked Winter Fruits

1. 1

   Preheat the oven to 350u00b0F.

2. 2

   Using a vegetable peeler, remove peel from orange in one long strip, if possible. Squeeze juice from orange. Place juice, peel and wine in a large shallow baking dish.

3. 3

   Halve apples crosswise; trim the bottoms slightly to give them a flat surface to sit on. Halve the pears lengthwise; trim the rounded skin sides slightly, to give them a flat surface to sit on. Place apples and pears in baking dish, trimmed-side down.

4. 4

   Rub softened butter generously over apples and pears; drizzle with maple syrup. Cover dish with foil. Bake 20 mins. Add rhubarb. Bake, covered, a further 10 mins. Remove foil; bake a further 5 mins or until all fruit is tender.

5. 5

   Combine mascarpone with 2 tbsp of the cooking liquid from the baked fruit.

6. 6

   Serve baked fruit with mascarpone.

* Per serving · 4 servings · Values may vary.