Maple Baked Winter Fruits – a delicious recipe with orange, white wine, red apples, pears, unsalted butter, maple syrup. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 350u00b0F.
2
Using a vegetable peeler, remove peel from orange in one long strip, if possible. Squeeze juice from orange. Place juice, peel and wine in a large shallow baking dish.
3
Halve apples crosswise; trim the bottoms slightly to give them a flat surface to sit on. Halve the pears lengthwise; trim the rounded skin sides slightly, to give them a flat surface to sit on. Place apples and pears in baking dish, trimmed-side down.
4
Rub softened butter generously over apples and pears; drizzle with maple syrup. Cover dish with foil. Bake 20 mins. Add rhubarb. Bake, covered, a further 10 mins. Remove foil; bake a further 5 mins or until all fruit is tender.
5
Combine mascarpone with 2 tbsp of the cooking liquid from the baked fruit.
6
Serve baked fruit with mascarpone.
279
kcal
Calories
14
g
Fat
34
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 None orange, 1 cup dry white wine, 3 None red apples, 3 None pears, and more.
Yes, Maple Baked Winter Fruits falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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