Cheddar Herb Omelette

1. 1

   Whisk together, egg mixture, 3/4 of the cheese and herbs.

2. 2

   Melt butter in frying pan, pour in omelette mixture.

3. 3

   Cook until set on the base.

4. 4

   Gently lift up the sides of the omelette with a spatula and tilt the pan, allowing the unset mixture to run under underneath.

5. 5

   Continue until omelette is cooked.

6. 6

   Roll up and serve topped with remaining cheese, toast and pan fried mushrooms.

* Per serving · 4 servings · Values may vary.

No additional tips available.