Cheddar Ham Chowder Recipe

Name: Cheddar Ham Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 2 cups peeled and cubed potatoes; 1/2 cup chopped onion; 2 cloves garlic, chopped; salt and ground black pepper to taste; 1/4 cup butter; 1/4 cup all-purpose flour; 2 cups 1% milk; 1 (8 ounce) package low-fat cream cheese; 1 cup shredded sharp Cheddar cheese; 1 (15 ounce) can corn; 1 1/2 cups cubed fully cooked ham

Servings: persons

2 cups water
2 cups peeled and cubed potatoes
1/2 cup chopped onion
2 cloves garlic, chopped
salt and ground black pepper to taste
1/4 cup butter
1/4 cup all-purpose flour
2 cups 1% milk
1 (8 ounce) package low-fat cream cheese
1 cup shredded sharp Cheddar cheese
1 (15 ounce) can corn
1 1/2 cups cubed fully cooked ham

1
Bring water, potatoes, onion, garlic, salt, and pepper to a boil in a large saucepan. Reduce heat, cover with a lid, and simmer until vegetables are just tender, 8 to 10 minutes. Remove saucepan from heat.
2
Melt butter in a separate large saucepan over medium heat. Stir flour into melted butter until smooth. Gradually stir milk into butter-flour mixture; bring to a boil. Reduce heat and simmer, stirring constantly, until thickened, about 2 minutes.
3
Stir cream cheese and Cheddar cheese into milk mixture until melted. Pour potato mixture, including liquid, into milk-cheese mixture; add corn and ham. Cook, stirring occasionally, until soup is heated through, 10 to 15 more minutes.

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups water, 2 cups peeled and cubed potatoes, 1/2 cup chopped onion, 2 cloves garlic, chopped, and more.

Yes, Cheddar Ham Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Ham Chowder

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