Peppery Green Bean Medley

1. 1

   Wash beans; trim ends, and remove strings. Cut beans into 1-inch pieces, and set aside.

2. 2

   Combine broth, ground red pepper, and garlic in a large nonstick skillet; bring to a boil over medium heat. Stir in beans; cover and cook 5 minutes. Add bell pepper strips and onion; cook, uncovered, 5 to 7 minutes or until crisp-tender, stirring often. Gently stir in black pepper and salt. Serve immediately.

* Per serving · 4 servings · Values may vary.

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