How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Fish Casserole?

You need 8 ingredients. The key ingredients include: 6 or 8 pieces fish, cut into serving size pieces, 1 c. chopped onions, 1/2 c. celery, chopped fine, 3/4 tsp. thyme, and more.

Is Cheddar Fish Casserole suitable as seafood?

Yes, Cheddar Fish Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cheddar Fish Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Fish Casserole Recipe

Name: Cheddar Fish Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 or 8 pieces fish, cut into serving size pieces; 1 c. chopped onions; 1/2 c. celery, chopped fine; 3/4 tsp. thyme; 1 Tbsp. Worcestershire sauce; 1 c. seasoned croutons; 1 can mushroom soup; 1 c. grated Cheddar cheese

Cheddar Fish Casserole – a delicious recipe with fish, onions, celery, thyme, Worcestershire sauce, croutons. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 or 8 pieces fish, cut into serving size pieces
1 c. chopped onions
1/2 c. celery, chopped fine
3/4 tsp. thyme
1 Tbsp. Worcestershire sauce
1 c. seasoned croutons
1 can mushroom soup
1 c. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
296 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Smoked Salmon Spread
Salmon Supreme
Corny Clam Chowder
Farmer And Fisherman Chowder(Tuna, Salmon Or Flounder)

Cheddar Fish Casserole

How did you like this recipe?

Frequently Asked Questions