How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Oysters?

You need 8 ingredients. The key ingredients include: butter, 1 2/3 c. crushed saltines, divided, 2 pt. oysters with 1/2 c. of their liquor, divided, salt and pepper, and more.

Is Scalloped Oysters suitable as seafood?

Yes, Scalloped Oysters falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Oysters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Oysters Recipe

Name: Scalloped Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: butter; 1 2/3 c. crushed saltines, divided; 2 pt. oysters with 1/2 c. of their liquor, divided; salt and pepper; 1/4 tsp. nutmeg, divided; 2/3 c. heavy cream, divided; 1 c. crushed saltines, buttered; Tabasco sauce

Scalloped Oysters – a delicious recipe with butter, saltines, oysters, salt, nutmeg, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

butter
1 2/3 c. crushed saltines, divided
2 pt. oysters with 1/2 c. of their liquor, divided
salt and pepper
1/4 tsp. nutmeg, divided
2/3 c. heavy cream, divided
1 c. crushed saltines, buttered
Tabasco sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
568 kcal
Category
Seafood

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Scalloped Oysters

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