Sweet-Hot Mushroom Pork Chops Recipe

Name: Sweet-Hot Mushroom Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lean pork chops; 2 ½ tablespoons virgin olive oil, divided; 3 ½ tablespoons red pepper jelly, divided; ½ cup low sodium soy sauce; 1 teaspoon molasses; 1 cup yellow onion, diced; ¼ cup shallot, chopped (green part only); ⅓ cup yellow bell pepper, diced; ⅓ cup red bell pepper, diced; 1 ½ cups beech mushrooms

Servings: persons

4 lean pork chops
2 ½ tablespoons virgin olive oil, divided
3 ½ tablespoons red pepper jelly, divided
½ cup low sodium soy sauce
1 teaspoon molasses
1 cup yellow onion, diced
¼ cup shallot, chopped (green part only)
⅓ cup yellow bell pepper, diced
⅓ cup red bell pepper, diced
1 ½ cups beech mushrooms

1
Rub 2 1/2 Tbsp of the red pepper jelly over each side of pork chops, allow to marinade for 30 minutes at room temperature.
2
You may cover with plastic wrap if desired.
3
Over LOW flame, heat soy sauce in a small sauce pan until warm.
4
Add 1 Tbsp of the red pepper jelly, and the molasses, stirring constantly until dissolved (approximately 5 minutes).
5
Remove from heat and set aside.
6
Over MEDIUM flame, heat 1 Tbsp olive oil in a medium skillet.
7
Add yellow onion, shallots, yellow bell pepper and red bell pepper.
8
Sautee until yellow onion is nearly transparent (approximately 8 minutes).
9
Add beech mushrooms, then sautee for no more than 3 minutes.
10
Lower heat to WARM, add soy sauce mixture from sauce pan.
11
Cover to retain moisture.
12
In a large skillet, over a MEDIUM flame, heat 1 1/2 Tbsp olive oil until quite fluid, then add pork chops.
13
Brown on both sides, raising temperature to a MEDIUM HIGH flame if necessary.
14
Add sauce and mushroom mixture from medium saucepan, lowering flame to LOW or MEDIUM LOW, depending upon range temperature variations.
15
Cover and allow to cook for 30 minutes, or until pork chops are cooked through.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lean pork chops, 2 ½ tablespoons virgin olive oil, divided, 3 ½ tablespoons red pepper jelly, divided, ½ cup low sodium soy sauce, and more.

Yes, Sweet-Hot Mushroom Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-Hot Mushroom Pork Chops

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