Country Ribs with Garlic Sauce

1. 1

   Place ribs in large Dutch oven.

2. 2

   Cover with water.

3. 3

   Bring to boil and simmer for 45-60 minutes.

4. 4

   Remove from the heat and drain.

5. 5

   Place ribs in single layer in a large baking dish.

6. 6

   In a medium saucepan or microwave safe bowl, combine the remaining ingredients.

7. 7

   Heat until sugar is dissolved, stirring occasionally.

8. 8

   Pour over the ribs.

9. 9

   Cover and bake at 325 degrees for 1 1/2 2 hours, basting occasionally and turning once.

10. 10

    Serve with rice.

11. 11

    Note: adjust the garlic to your liking.

12. 12

    I use anywhere from two to 6 cloves depending on the occasion!

No nutritional information available.

No additional tips available.