Pulled Pork BBQ

1. 1

   Slowly smoke the Boston butt in an outdoor smoker until meat is cooked through and falling from the bone, about 10 to 12 hours.

2. 2

   Remove the pork from the smoker and remove the bone and excess fat.

3. 3

   Pull the meat apart with your hands.

4. 4

   Once pulled, add the black pepper, red pepper, sugar, and BBQ sauce to the meat, to taste.

5. 5

   Boil the vinegar and pour over the meat and spices.

6. 6

   Mix well.

7. 7

   Let the pork and BBQ mixture sit a few hours before serving for more flavorful meat.

No additional tips available.