How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Corn Muffins?

You need 7 ingredients. The key ingredients include: 1 (17 oz.) can Del Monte whole kernel golden sweet corn, 1/4 c. butter or margarine, melted, 2 c. biscuit mix, 1/3 c. dry nonfat milk, and more.

Is Cheddar Corn Muffins suitable as baking & desserts?

Yes, Cheddar Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheddar Corn Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar Corn Muffins Recipe

Name: Cheddar Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (17 oz.) can Del Monte whole kernel golden sweet corn; 1/4 c. butter or margarine, melted; 2 c. biscuit mix; 1/3 c. dry nonfat milk; 3 Tbsp. sugar; 1 c. shredded Cheddar cheese; 1 egg, beaten

Cheddar Corn Muffins – a delicious recipe with Del Monte, butter, biscuit mix, nonfat milk, sugar, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (17 oz.) can Del Monte whole kernel golden sweet corn
1/4 c. butter or margarine, melted
2 c. biscuit mix
1/3 c. dry nonfat milk
3 Tbsp. sugar
1 c. shredded Cheddar cheese
1 egg, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Cheddar Corn Muffins

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