The Epic Brownie Recipe

Name: The Epic Brownie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sticks Unsalted Butter; 1 pound Dark Chocolate, Chopped; 13 ounces, weight Can Of Dulce De Leche; 1-2/3 cup All-purpose Flour; 1/3 cups Unsweetened Cocoa Powder; 2-1/2 teaspoons Salt; 1 Tablespoon Instant Coffee Granules; 6 whole Eggs; 1 cup Sugar; 1 Tablespoon Vanilla Extract; 1 cup Chocolate Chips; 1 cup Chopped Nuts

Servings: persons

3 sticks Unsalted Butter
1 pound Dark Chocolate, Chopped
13 ounces, weight Can Of Dulce De Leche
1-2/3 cup All-purpose Flour
1/3 cups Unsweetened Cocoa Powder
2-1/2 teaspoons Salt
1 Tablespoon Instant Coffee Granules
6 whole Eggs
1 cup Sugar
1 Tablespoon Vanilla Extract
1 cup Chocolate Chips
1 cup Chopped Nuts

1
Preheat the oven to 350 F. Grease a 9X13 baking dish and set aside.
2
Put the butter, the pound of chopped chocolate and dulce de leche into a large microwave-safe bowl. Melt them together in the microwave or over a double-boiler. If melting in the microwave, heat for 60 seconds, then stir. Repeat in 30 second increments, if needed. Once melted, set it aside and allow it to cool a little.
3
Mix flour, cocoa, salt, and coffee granules together in a separate bowl.
4
Whisk eggs, sugar and vanilla into the melted chocolate mixture. Then slowly incorporate the dry mixture and whisk until just combined.
5
Finally add the chocolate chips and chopped nuts, stir well.
6
Pour the caramel brownie batter into the dish and bake for 35-45 minutes. DO NOT OVER BAKE. Check at 35 minutes with a toothpick. The moment the toothpick comes out mostly clean, remove them from the oven. The brownies continue to cook a little as they're cooling, but you don't want them to be overcooked.
7
Allow the brownies to cool completely. Cut into 12 large, 18 medium, or 24 small squares. Clean the knife with a paper towel in between cuts to insure the edges are as smooth as possible.
8
Carefully remove the homemade brownies from the pan using a spatula. Enjoy!!

1985

kcal

Calories

133

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 sticks Unsalted Butter, 1 pound Dark Chocolate, Chopped, 13 ounces, weight Can Of Dulce De Leche, 1-2/3 cup All-purpose Flour, and more.

Yes, The Epic Brownie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

The Epic Brownie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions