Apple Dumplings Cobbler Recipe

Name: Apple Dumplings Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 4 cups Flour; 1 cup Shortening Cold; 1/2 cups Butter, Cold; 2 teaspoons Salt; 10 Tablespoons Cold Water; Melted Butter, To Brush On Crust; Coarse Sugar. To Sprinkle On Crust; FOR THE FILLING:; 4 whole Granny Smith Apples (peeled, Cored, And Sliced); 4 whole Fuji Apples, Peeled, Cored And Sliced; 4 whole Gala Apples, Peeled, Cored And Sliced; 2 cups Sugar; 2 Tablespoons Cinnamon; 1/2 cups Butter; 1-1/2 cup Water

Servings: persons

FOR THE CRUST:
4 cups Flour
1 cup Shortening Cold
1/2 cups Butter, Cold
2 teaspoons Salt
10 Tablespoons Cold Water
Melted Butter, To Brush On Crust
Coarse Sugar. To Sprinkle On Crust
FOR THE FILLING:
4 whole Granny Smith Apples (peeled, Cored, And Sliced)
4 whole Fuji Apples, Peeled, Cored And Sliced
4 whole Gala Apples, Peeled, Cored And Sliced
2 cups Sugar
2 Tablespoons Cinnamon
1/2 cups Butter
1-1/2 cup Water

1
Preheat oven to 400u00b0F.
2
For the crust, mix flour, shortening, butter, and salt together with a pastry blender until well blended. Add water to the well blended flour mixture. Mix all ingredients together with a fork until come together in a ball slightly.
3
Divide the dough in half. Roll one half of the dough on a slightly floured surface with a rolling pin and place into a large oblong dish. Push the dough up the sides.
4
For the filling, placed sliced apples in the prepared dish; set aside. In a large saucepan, heat sugar, cinnamon, butter and water over medium heat until butter melts. Pour over the apples in the prepared dish.
5
Roll the other half of the dough on a slightly floured surface and cut 1/2 inch strips and place a row going diagonally 1/2 inch apart on top of the apples. Place another row of strips going the opposite direction 1/2 inch apart.
6
Brush liberally with butter and sprinkle with coarse sugar and bake for 1 hour. Serve hot or room temperature with ice cream.
7
Note: The top layer of crust can be rolled in a single layer and placed over the apples.

1405

kcal

Calories

Fat

240

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE CRUST:, 4 cups Flour, 1 cup Shortening Cold, 1/2 cups Butter, Cold, and more.

Yes, Apple Dumplings Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Dumplings Cobbler

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