Tomato Barley Soup With Thyme Recipe

Name: Tomato Barley Soup With Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 ounce) can diced tomatoes; 1 (16 ounce) can small white beans, drained; 2 raw potatoes, diced; 2 raw carrots, diced; 1 medium onion, diced; 1 teaspoon garlic, minced; ½ teaspoon dried thyme; 2 bay leaves; 2 bouillon cubes; ⅓ cup barley; ¼ teaspoon salt (optional); 2 -4 cups water; 2 tablespoons butter

Servings: persons

1 (28 ounce) can diced tomatoes
1 (16 ounce) can small white beans, drained
2 raw potatoes, diced
2 raw carrots, diced
1 medium onion, diced
1 teaspoon garlic, minced
½ teaspoon dried thyme
2 bay leaves
2 bouillon cubes
⅓ cup barley
¼ teaspoon salt (optional)
2 -4 cups water
2 tablespoons butter

1
Sautee garlic and onion in small amount of oil or butter until translucent.
2
Add to a large soup pot, along with remaining ingredients, except water.
3
Add 2 cups of the water, and add the rest if neccessary .
4
Bring pot to a simmer and stir occasionally.
5
Cook for about 1/2 hour on medium low heat until the barley, potatoes, and carrots are all cooked nicely.
6
Add more water if neccessary as cooking.
7
The barley will need water to cook, but the consistency can be quite stew like if you reduce the amount.
8
Remove Bay leaves and serve.

159

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (28 ounce) can diced tomatoes, 1 (16 ounce) can small white beans, drained, 2 raw potatoes, diced, 2 raw carrots, diced, and more.

Yes, Tomato Barley Soup With Thyme falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tomato Barley Soup With Thyme

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions