Cheddar Cheese Soup

Name: Cheddar Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups (950 ml) chicken broth; 5 tbsp (70 ml) butter; 4 tbsp (60 ml) flour; 2 carrots, peeled and diced; 4 green onions, diced; 6 oz (168 grm) grated cheddar cheese; 2 sprigs parsley, chopped; 2 3 oz (84 grm) ham, diced; Tabasco sauce; bacon bits; salt to taste; pepper to taste

Eats Now Editorial Team · 890 kcal · Soups & Stews

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Cheddar Cheese Soup – a delicious recipe with chicken broth, butter, flour, carrots, green onions, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 cups (950 ml) chicken broth
5 tbsp (70 ml) butter
4 tbsp (60 ml) flour
2 carrots, peeled and diced
4 green onions, diced
6 oz (168 grm) grated cheddar cheese
2 sprigs parsley, chopped
2 3 oz (84 grm) ham, diced
Tabasco sauce
bacon bits
salt to taste
pepper to taste

1
Heat chicken stock.
2
Melt 3 tbsp (45 ml) butter; saute carrots and onions until tender.
3
Add to broth.
4
Make white roux with 2 tbsp (30 ml) butter and 4 tbsp (60 ml) flour.
5
Add to stock.
6
Add cheddar cheese, parsley, ham and 1 drop tabasco sauce.
7
Season to taste.
8
Heat until cheese is melted.
9
Top with bacon bits when served.

890

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups (950 ml) chicken broth, 5 tbsp (70 ml) butter, 4 tbsp (60 ml) flour, 2 carrots, peeled and diced, and more.

Yes, Cheddar Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
890 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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