Onion Soup

1. 1

   In a large pot melt butter with oil.

2. 2

   Stir in onions and salt. Cook uncovered over low

3. 3

   heat 20 minutes or until brown. Sprinkle onions with flour. Stir

4. 4

   and

5. 5

   cook

6. 6

   3 minutes.

7. 7

   Remove from heat. In separate pan,

8. 8

   bring beef stock to simmer.

9. 9

   Pour hot stock into onions.

10. 10

    Return

11. 11

    soup

12. 12

    to

13. 13

    low

14. 14

    heat and simmer, partially covered for 40 minutes.

15. 15

    Skim

16. 16

    off

17. 17

    fat.

18. 18

    To

19. 19

    serve, place croutons in individual soup bowls.

20. 20

    Ladle soup over them. Sprinkle with grated Swiss cheese.

21. 21

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.