How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot-Pepper Relish?

You need 12 ingredients. The key ingredients include: 3 lb. carrots, cut into 1/2-inch slices, 2 green peppers, chopped, 2 medium onions, sliced, 1 (10 3/4 oz.) can condensed tomato soup, and more.

Is Carrot-Pepper Relish suitable as soups & stews?

Yes, Carrot-Pepper Relish falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Carrot-Pepper Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot-Pepper Relish Recipe

Name: Carrot-Pepper Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. carrots, cut into 1/2-inch slices; 2 green peppers, chopped; 2 medium onions, sliced; 1 (10 3/4 oz.) can condensed tomato soup; 2/3 c. sugar; 2/3 c. vinegar; 1/2 c. vegetable oil; 1 tsp. salt; 1 tsp. Worcestershire sauce; 1/2 tsp. pepper; 1/2 tsp. dry mustard; 1/2 tsp. dried dill weed

Try this homemade Carrot-Pepper Relish recipe the whole family will love. Made with carrots, green peppers, onions and tomato soup. Easy step-by-step in…

This Carrot-Pepper Relish relies on simple, everyday ingredients such as green peppers, chopped, medium onions, sliced, sugar and vinegar. It comes together quickly and makes 4 servings, at about 604 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Carrot-Pepper Relish

Tips for the best results

Variations & substitutions

My Personal Notes

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