Broccoli Soup

Name: Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3/4 cup onions, chopped; 1/4 cup oleo; 1/3 cup flour; 6 cups water (or broth); 3 tsp. Chicken bouillon (if water); 1 tsp. Garlic powder; 1/2 tsp. pepper; 1 (10 oz.) frozen chopped broccoli; 1 cup milk; 1 cup half & half cream; 8 oz. Cut up American cheese

Eats Now Editorial Team · Soups & Stews

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Broccoli Soup – a delicious recipe with onions, oleo, flour, water, Chicken bouillon, Garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3/4 cup onions, chopped
1/4 cup oleo
1/3 cup flour
6 cups water (or broth)
3 tsp. Chicken bouillon (if water)
1 tsp. Garlic powder
1/2 tsp. pepper
1 (10 oz.) frozen chopped broccoli
1 cup milk
1 cup half & half cream
8 oz. Cut up American cheese

1
Saute the onions in margarine 5 minutes, high heat. Reduce the heat to medium and stir in the flour.
2
Add the broth (or water), garlic powder and pepper.
3
Bring back to a boil.
4
Add broccoli (defrosted) and simmer 10 minutes.
5
Add the milk, half & half and cheese and cook until the cheese melts.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup onions, chopped, 1/4 cup oleo, 1/3 cup flour, 6 cups water (or broth), and more.

Yes, Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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