Cheddar Cheese Soup

Name: Cheddar Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. cornstarch; 2 c. water; 1/4 tsp. black pepper; 1 clove garlic, minced; 1 c. cooked cauliflower; 1/2 c. finely chopped carrots; 1 c. finely chopped bacon or ham; 1 lb. sharp shredded Cheddar cheese; 1 tsp. salt; 1 tsp. Worcestershire sauce; 1/2 c. butter or margarine; 1 c. chopped onions; 1 c. sliced mushrooms; 2 c. half and half or undiluted evaporated milk

Eats Now Editorial Team · 1247 kcal · Soups & Stews

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Cheddar Cheese Soup – a delicious recipe with cornstarch, water, black pepper, clove garlic, cauliflower, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. cornstarch
2 c. water
1/4 tsp. black pepper
1 clove garlic, minced
1 c. cooked cauliflower
1/2 c. finely chopped carrots
1 c. finely chopped bacon or ham
1 lb. sharp shredded Cheddar cheese
1 tsp. salt
1 tsp. Worcestershire sauce
1/2 c. butter or margarine
1 c. chopped onions
1 c. sliced mushrooms
2 c. half and half or undiluted evaporated milk

1
Mix cornstarch with cheese.
2
In a 4 to 6-quart pot, bring water to a boil.
3
Add cheese mixture a little at a time, stirring constantly.
4
Continue to cook over medium heat, stirring until cheese melts and mixture becomes smooth.
5
Remove from heat and add salt, pepper, Worcestershire sauce and garlic.

1247

kcal

Calories

101

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tbsp. cornstarch, 2 c. water, 1/4 tsp. black pepper, 1 clove garlic, minced, and more.

Yes, Cheddar Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1247 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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