Cheddar Cheese Soup Recipe

Name: Cheddar Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sharp Cheddar cheese; 1/2 lb. bacon, diced; 1 Tbsp. butter; 1 c. carrots, chopped; 1 c. onions, chopped; 1 c. celery, chopped; 3/4 green pepper, chopped; 3 c. chicken stock; 4 1/2 c. milk; 1/2 c. water; 2/3 c. flour; 1/2 c. heavy cream; salt and pepper to taste

Servings: persons

1 lb. sharp Cheddar cheese
1/2 lb. bacon, diced
1 Tbsp. butter
1 c. carrots, chopped
1 c. onions, chopped
1 c. celery, chopped
3/4 green pepper, chopped
3 c. chicken stock
4 1/2 c. milk
1/2 c. water
2/3 c. flour
1/2 c. heavy cream
salt and pepper to taste

1
Saute bacon in butter until crisp and brown.
2
Remove bacon and drain.
3
Add vegetables to bacon drippings and cook, stirring occasionally, until onion is transparent.
4
Add vegetables to soup pot with stock and water.
5
Heat to boiling and simmer until vegetables are tender.
6
Scald milk over medium heat.
7
Combine cheese and flour mixture.
8
Cook and stir until cheese melts and mixture thickens.
9
Add to soup pot with cream.
10
Season to taste with salt and pepper.
11
Heat to serving temperature.
12
Garnish with parsley, croutons or paprika if desired.

1563

kcal

Calories

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. sharp Cheddar cheese, 1/2 lb. bacon, diced, 1 Tbsp. butter, 1 c. carrots, chopped, and more.

Yes, Cheddar Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Cheese Soup

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