Tomato Herb Soup Recipe

Name: Tomato Herb Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium onions, chopped; 4 medium tomatoes, chopped; 1/4 c. extra virgin flavorful olive oil; 3 cloves minced garlic; 1 bay leaf; 1 tsp. dried thyme leaves; 3/4 tsp. dried marjoram leaves; 1/4 tsp. black pepper; 8 c. water; 8 slices French bread, toasted in oven; 1/2 grated Parmesan cheese

Servings: persons

3 medium onions, chopped
4 medium tomatoes, chopped
1/4 c. extra virgin flavorful olive oil
3 cloves minced garlic
1 bay leaf
1 tsp. dried thyme leaves
3/4 tsp. dried marjoram leaves
1/4 tsp. black pepper
8 c. water
8 slices French bread, toasted in oven
1/2 grated Parmesan cheese

1
Heat olive oil in large, heavy soup pot over medium heat and saute onions until lightly browned.
2
Add tomatoes and cook for 5 minutes more.
3
Raise heat to high and add garlic, bay leaf, thyme, marjoram, pepper and water.
4
Bring to a boil; reduce heat to medium and cook for 15 minutes.
5
Puree soup, 2 cups at a time, in blender.
6
Return soup to pot and reheat soup to boil over high heat.
7
Place two slices of toasted bread in each serving bowl. Ladle soup over bread and top with cheese.

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 medium onions, chopped, 4 medium tomatoes, chopped, 1/4 c. extra virgin flavorful olive oil, 3 cloves minced garlic, and more.

Yes, Tomato Herb Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Herb Soup

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