Cheddar Cheese Soufflé

1. 1

   Cook first 3 ingredients in a large saucepan over medium-high heat, stirring constantly, until cheese melts. Remove from heat.

2. 2

   Beat egg yolks until thick and pale. Gradually stir about one-fourth of hot mixture into egg yolks; stir into remaining hot mixture. Stir in breadcrumbs, salt, and pepper.

3. 3

   Beat egg whites until stiff peaks form; fold into yolk mixture. Spoon into a 1-quart souffle dish.

4. 4

   Bake at 325u00b0 for 50 minutes or until puffed and golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.