Buttermilk Custard Pie Recipe

Name: Buttermilk Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs, separated; 2 cups sugar; 1 cup all-purpose flour; 1/4 cup plus 2 tablespoons butter, melted; 1 teaspoon baking soda; 4 cups buttermilk; 1/4 cup lemon juice; 2 teaspoons vanilla extract; 2 unbaked 9-inch pastry shells; 3/4 cup sugar; 1 teaspoon vanilla extract

Servings: persons

8 eggs, separated
2 cups sugar
1 cup all-purpose flour
1/4 cup plus 2 tablespoons butter, melted
1 teaspoon baking soda
4 cups buttermilk
1/4 cup lemon juice
2 teaspoons vanilla extract
2 unbaked 9-inch pastry shells
3/4 cup sugar
1 teaspoon vanilla extract

1
Beat egg yolks until thick and lemon colored. Combine 2 cups sugar and flour; gradually add to egg yolks, beating well. Add butter, mixing well. Dissolve soda in buttermilk; add to egg mixture. Stir in lemon juice and 2 teaspoons vanilla. Pour mixture evenly into pastry shells.
2
Bake at 425u00b0 for 10 minutes; reduce temperature to 350u00b0, and bake 40 minutes or until knife inserted in center comes out clean. Remove from oven.
3
Beat egg whites (at room temperature) until foamy in a large mixing bowl. Gradually add 3/4 cup sugar, beating until stiff peaks form. Beat in 1 teaspoon vanilla. Spread meringue over filling, sealing to edge of pastry. Bake at 350u00b0 for 8 minutes or until lightly browned. Cool.

2672

kcal

Calories

216

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 eggs, separated, 2 cups sugar, 1 cup all-purpose flour, 1/4 cup plus 2 tablespoons butter, melted, and more.

Yes, Buttermilk Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Custard Pie

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