Donna'S Molasses Cookies – a delicious recipe with vegetable shortening, sugar, egg, baking soda, flour, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["In a medium bowl with a mixer on medium-high speed, beat shortening with granulated sugar until fluffy. Scrape down bowl and beat in egg.", "In a small bowl, dissolve baking soda in 2 tsp. warm water. Sift flour and ground spices into a medium bowl.", "Beat baking soda mixture into shortening, then add flour mixture in alternating batches with molasses and fresh ginger. Cover with plastic wrap and chill 2 to 3 hours and up to overnight.", "Preheat oven to 350u00b0. Scoop dough into 1-tbsp. balls. Roll in turbinado sugar.", "Set balls on greased baking sheets at least 2 in. apart. Bake until dry-looking around edges, 8 to 10 minutes. Let cool on baking sheets just until set, then transfer to cooling racks.", "*Look for ""trans fat-free"" on the label.", "Make ahead: Baked cookies, up to 1 week, airtight at room temperature."]
575
kcal
Calories
4
g
Fat
137
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 3/4 cup vegetable shortening*, 1 cup granulated sugar, 1 large egg, 1 1/2 teaspoons baking soda, and more.
Yes, Donna'S Molasses Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy