How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttery Herb-Cheese Muffins?

You need 4 ingredients. The key ingredients include: 2 cups self-rising flour, 1 cup butter, melted, 1 (6.5-ounce) package garlic-and-herb spreadable cheese, softened, 1/2 cup sour cream.

Is Buttery Herb-Cheese Muffins suitable as baking & desserts?

Yes, Buttery Herb-Cheese Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttery Herb-Cheese Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttery Herb-Cheese Muffins Recipe

Name: Buttery Herb-Cheese Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups self-rising flour; 1 cup butter, melted; 1 (6.5-ounce) package garlic-and-herb spreadable cheese, softened; 1/2 cup sour cream

Buttery Herb-Cheese Muffins – a delicious recipe with flour, butter, garlic, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups self-rising flour
1 cup butter, melted
1 (6.5-ounce) package garlic-and-herb spreadable cheese, softened
1/2 cup sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
784 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Buttery Herb-Cheese Muffins

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