Cheddar Cheese Puffs Recipe

Name: Cheddar Cheese Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2/3 cup water; 1/2 cup flour; 2/3 cup grated old cheddar cheese; 2 teaspoons grated parmesan cheese; 1 pinch paprika; 1 pinch mustard powder; 1 egg; toppings; paprika or grated parmesan cheese

Servings: persons

2 tablespoons butter
2/3 cup water
1/2 cup flour
2/3 cup grated old cheddar cheese
2 teaspoons grated parmesan cheese
1 pinch paprika
1 pinch mustard powder
1 egg
toppings
paprika or grated parmesan cheese

1
In a small saucepan, boil the butter and water until butter melts.
2
Remove from heat, stir in flour, cheeses, paprika and mustard.
3
Return to heat and cook 2-3 minutes, heating constantly to form a paste.
4
Remove from heat.
5
In a small bowl, whisk the egg.
6
Slowly stir into mixture and beat until thoroughly comined.
7
Spoon 20 to 25 coin sized mounds of mixture onto lighlty greased baking sheet.
8
Sprinkle with a selection of deiiferent toppings.
9
Bake in pre-heated (400F/200C) oven for 15 to 20 minutes until crisp and golden.
10
Serves hot or cold.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 2/3 cup water, 1/2 cup flour, 2/3 cup grated old cheddar cheese, and more.

Yes, Cheddar Cheese Puffs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Cheese Puffs

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