Tbikhit Qra

1. 1

   Peel the pumpkin, remove any pips and fibrous bits, and cut the flesh into pieces.

2. 2

   Fry the onion in the oil till golden, stirring occasionally.

3. 3

   Add tomatoes, sugar, salt, pepper, and harissa if using, and stir well.

4. 4

   Add the chickpeas and pumpkin.

5. 5

   Moisten with 45 tablespoons water and simmer, with the lid on, for about 20 minutes, or until the pumpkin is tender, adding parsley towards the end.

6. 6

   The pumpkin releases plenty of its own water, but if it becomes too dry, add a little more during the cooking.

7. 7

   Serve hot.

8. 8

   Add 1 red pepper, cut into ribbons, to fry with the onions.

No additional tips available.