Messy Burgers

1. 1

   Place the ground chuck into a skillet over medium-high heat.

2. 2

   Cook, stirring to crumble, until no longer pink.

3. 3

   Drain the grease from the skillet and reduce the heat to medium-low.

4. 4

   Add the onion and butter and season with garlic pepper.

5. 5

   Cook, stirring frequently, until the onion is tender.

6. 6

   Lay the slices of cheese on top of the meat.

7. 7

   As the cheese starts to melt, fold the meat from the edges onto the cheese, keeping some of the meat under the cheese.

8. 8

   Keep folding the meat until the cheese has completely melted and everything is well blended.

9. 9

   Spoon onto hamburger buns to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.