Cheddar Cheese Meatloaf Recipe

Name: Cheddar Cheese Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup crackers, cheese flavored crushed; 1 small onions chopped; 2 tablespoons green bell peppers minced; 1/2 cup chili sauce; 1/2 cup milk; 2 large eggs beaten slightly; 1/2 teaspoon salt; ⅛ teaspoon black pepper; 1 1/2 pounds ground beef, lean; 1 cup cheddar cheese shredded

Servings: persons

3/4 cup crackers, cheese flavored crushed
1 small onions chopped
2 tablespoons green bell peppers minced
1/2 cup chili sauce
1/2 cup milk
2 large eggs beaten slightly
1/2 teaspoon salt
⅛ teaspoon black pepper
1 1/2 pounds ground beef, lean
1 cup cheddar cheese shredded

1
In a large bowl, combine cracker crumbs, onion, green pepper, chili sauce, milk, eggs, salt, pepper, ground beef and cheese.
2
Form into a 6 or 7 inch round loaf.
3
Place loaf on a 24x9 inch piece of cheesecloth.
4
Place rack in a slow cooker.
5
Gently lift loaf into cooker and place on rack.
6
Loosely fold cheesecloth over top of meat.
7
Cover and cook on low about 5 hours or until done.
8
Holding ends of cheesecloth, lift cooked loaf from cooker.
9
Remove cheesecloth, cut meat into 6 or 7 wedges.

729

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup crackers, cheese flavored crushed, 1 small onions chopped, 2 tablespoons green bell peppers minced, 1/2 cup chili sauce, and more.

Yes, Cheddar Cheese Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Cheese Meatloaf

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