Sausage and Bean Soup Recipe

Name: Sausage and Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup dried great northern beans; ½ cup dried black beans or ½ cup dried kidney beans; ½ cup dried lima beans; ½ cup dried garbanzo beans; ½ cup dried split peas; 2 cups reduced-fat ham or 2 cups smoked reduced-fat sausage, chopped; 1 cup onion, chopped; ½ cup carrot, shredded; 1 teaspoon dried basil; 1 teaspoon dried oregano; ½ teaspoon salt; ¼ teaspoon black pepper; 2 bay leaves; ½ cups water, divided

Servings: persons

½ cup dried great northern beans
½ cup dried black beans or ½ cup dried kidney beans
½ cup dried lima beans
½ cup dried garbanzo beans
½ cup dried split peas
2 cups reduced-fat ham or 2 cups smoked reduced-fat sausage, chopped
1 cup onion, chopped
½ cup carrot, shredded
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon salt
¼ teaspoon black pepper
2 bay leaves
½ cups water, divided

1
Rinse dry beans and drain.
2
Add water to 2 inches over beans, cover, and let stand 8 hours or put beans in a large saucepan, cover with 6 cups of water; bring to boil; simmer uncovered for 10 minutes.
3
Drain and rinse beans.
4
In crockpot, combine ham or smoked sausage, carrot, onion, basil, oregano, salt, pepper,and bay leaves.
5
Stir in drained beans and remaining 6 cups of fresh water.
6
Cover; cook on low for 8 to 10 hours or on high for 4 to 5 hours.
7
Discard the bay leaves.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ½ cup dried great northern beans, ½ cup dried black beans or ½ cup dried kidney beans, ½ cup dried lima beans, ½ cup dried garbanzo beans, and more.

Yes, Sausage and Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage and Bean Soup

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