How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage and Bean Soup?

You need 14 ingredients. The key ingredients include: ½ cup dried great northern beans, ½ cup dried black beans or ½ cup dried kidney beans, ½ cup dried lima beans, ½ cup dried garbanzo beans, and more.

Is Sausage and Bean Soup suitable as soups & stews?

Yes, Sausage and Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sausage and Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage and Bean Soup Recipe

Name: Sausage and Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup dried great northern beans; ½ cup dried black beans or ½ cup dried kidney beans; ½ cup dried lima beans; ½ cup dried garbanzo beans; ½ cup dried split peas; 2 cups reduced-fat ham or 2 cups smoked reduced-fat sausage, chopped; 1 cup onion, chopped; ½ cup carrot, shredded; 1 teaspoon dried basil; 1 teaspoon dried oregano; ½ teaspoon salt; ¼ teaspoon black pepper; 2 bay leaves; ½ cups water, divided

Warm up with this hearty Sausage and Bean Soup recipe. Made with dried great northern beans, black beans, beans and garbanzo beans. Easy step-by-step in…

This Sausage and Bean Soup relies on simple, everyday ingredients such as dried great northern beans, dried lima beans, dried garbanzo beans and dried split peas. It comes together quickly and makes 4 servings, at about 402 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage and Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions