How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Pumpkin Soup With Honey & Wine?

You need 10 ingredients. The key ingredients include: 1 kg pumpkin, peeled and diced, 1 white onion, roughly chopped, 2 garlic cloves, chopped, 2 rosemary sprigs, and more.

Is Creamy Pumpkin Soup With Honey & Wine suitable as soups & stews?

Yes, Creamy Pumpkin Soup With Honey & Wine falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Pumpkin Soup With Honey & Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Pumpkin Soup With Honey & Wine Recipe

Name: Creamy Pumpkin Soup With Honey & Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg pumpkin, peeled and diced; 1 white onion, roughly chopped; 2 garlic cloves, chopped; 2 rosemary sprigs; 2 tablespoons honey; 3 tablespoons olive oil; 500 ml chicken stock (1 pint); 1 glass white wine; 150 ml double cream; 1 lemon, juice of

Warm up with this hearty Creamy Pumpkin Soup With Honey & Wine recipe. Made with pumpkin, white onion, garlic and rosemary sprigs. Easy step-by-step ins…

This Creamy Pumpkin Soup With Honey & Wine relies on simple, everyday ingredients such as pumpkin, peeled and diced, white onion, roughly chopped, garlic cloves, chopped and rosemary sprigs. It comes together quickly and makes 4 servings, at about 615 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Pumpkin Soup With Honey & Wine

Tips for the best results

Variations & substitutions

My Personal Notes

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