Creamy Pumpkin Soup With Honey & Wine Recipe

Name: Creamy Pumpkin Soup With Honey & Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg pumpkin, peeled and diced; 1 white onion, roughly chopped; 2 garlic cloves, chopped; 2 rosemary sprigs; 2 tablespoons honey; 3 tablespoons olive oil; 500 ml chicken stock (1 pint); 1 glass white wine; 150 ml double cream; 1 lemon, juice of

Servings: persons

1 kg pumpkin, peeled and diced
1 white onion, roughly chopped
2 garlic cloves, chopped
2 rosemary sprigs
2 tablespoons honey
3 tablespoons olive oil
500 ml chicken stock (1 pint)
1 glass white wine
150 ml double cream
1 lemon, juice of

1
heat olive oil in a large pan and toss in the pumpkin,garlic, onion and rosemary sprigs.
2
Saute on medium heat for about 20 minutes ( after the first 10 minutes add the honey) until the pumpkin is tender and golden.
3
Add the stock and wine and srape the bottom of teh pan to release the good caramelised bits.
4
Cool and blend until smooth.
5
return to pot and add the lemonn juice and cream, then season to taste.
6
reheat before serving.

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 kg pumpkin, peeled and diced, 1 white onion, roughly chopped, 2 garlic cloves, chopped, 2 rosemary sprigs, and more.

Yes, Creamy Pumpkin Soup With Honey & Wine falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Pumpkin Soup With Honey & Wine

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