Chicken Stew With Barley Recipe Recipe

Name: Chicken Stew With Barley Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 pound chicken; 1/2 teaspoon white pepper; 2 leeks, 1/2 inch slices; 2 stalks celery, 1/2 inch slices; 6 sprigs parsley; 2 egg yolks; 5 whole cloves; 4 c. chicken stock; 1/2 c. pearl barley; 1 teaspoon salt; 2 tbsp. butter; 2 carrots, 1/2 inch slices; 1 med. onion, thinly sliced; 1/2 teaspoon thyme; 2 tbsp. heavy cream; 1/4 teaspoon nutmeg; 1 quart. water; 2 tbsp. lemon juice

Servings: persons

2 1/2 to 3 pound chicken
1/2 teaspoon white pepper
2 leeks, 1/2 inch slices
2 stalks celery, 1/2 inch slices
6 sprigs parsley
2 egg yolks
5 whole cloves
4 c. chicken stock
1/2 c. pearl barley
1 teaspoon salt
2 tbsp. butter
2 carrots, 1/2 inch slices
1 med. onion, thinly sliced
1/2 teaspoon thyme
2 tbsp. heavy cream
1/4 teaspoon nutmeg
1 quart. water
2 tbsp. lemon juice

1
Sprinkle chicken with 1/2 tsp.
2
salt and the pepper.
3
Heat butter in large, heavy saucepan over low heat.
4
Remove from heat and add in leeks, carrots, celery and onion.
5
Place parsley and thyme on top.
6
Layer chicken over vegetables.
7
Sprinkle cloves and nutmeg over chicken.
8
Cover and cook over moderate low heat for 10 min.
9
Add in chicken stock, cover and simmer about 30 min or possibly till chicken is tender.
10
Remove bones from chicken.
11
Strain stock and remove any fat.
12
Add in chicken back to stock and vegetables.
13
Boil the water and add in barley and 1/2 tsp.
14
salt.
15
Cover and cook 40-45 min till barley is tender.
16
Bring stock to simmer over low heat.
17
Beat egg yolks, cream and lemon juice.
18
Gradually ladle simmering stock, 1 ladleful, into egg mix.
19
Then stir mix back into soup and cook over low heat, stirring frequently till thickened, 5 min.
20
I add in remaining 1/2 c. carton of cream (optional).
21
Add in barley to soup.

691

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 1/2 to 3 pound chicken, 1/2 teaspoon white pepper, 2 leeks, 1/2 inch slices, 2 stalks celery, 1/2 inch slices, and more.

Yes, Chicken Stew With Barley Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stew With Barley Recipe

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