Cheddar Broccoli Chowder Recipe

Name: Cheddar Broccoli Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 onion, finely chopped; ¼ cup flour; 3 cups chicken stock; 2 cups potatoes, peeled and cubed; 1 bay leaf; 3 cups broccoli, finely chopped; 1 ½ cups milk; 1 ½ cups cheddar cheese, grated; hot sauce (optional)

Servings: persons

2 tablespoons butter
1 onion, finely chopped
¼ cup flour
3 cups chicken stock
2 cups potatoes, peeled and cubed
1 bay leaf
3 cups broccoli, finely chopped
1 ½ cups milk
1 ½ cups cheddar cheese, grated
hot sauce (optional)

1
Melt butter in large saucepan.
2
Cook onion until softened.
3
Blend in flour.
4
Stir in stock.
5
Bring to a boil, stirring until thickened.
6
Add potatoes and bay leaf.
7
Reduce heat.
8
Cover and simmer, stirring occasionally for 10 minutes.
9
Add broccoli and simmer, stirring occasionally for 10 minutes.
10
Stir in milk and cheese.
11
Heat until cheese melts.
12
Remove bay leaf.
13
Do not let soup boil.
14
Season to taste.

764

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 1 onion, finely chopped, ¼ cup flour, 3 cups chicken stock, and more.

Yes, Cheddar Broccoli Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Broccoli Chowder

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