How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Beef And Vegetable Stew?

You need 7 ingredients. The key ingredients include: 4 c. cooked, cubed beef, 3 potatoes, cut into 1-inch cubes, 3 carrots, cut into 1-inch cubes, 1 onion, quartered, and more.

Is Quick Beef And Vegetable Stew suitable as soups & stews?

Yes, Quick Beef And Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick Beef And Vegetable Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Beef And Vegetable Stew Recipe

Name: Quick Beef And Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 c. cooked, cubed beef; 3 potatoes, cut into 1-inch cubes; 3 carrots, cut into 1-inch cubes; 1 onion, quartered; 3/4 c. water; 10 3/4 oz. can condensed golden mushroom soup; 10 oz. pkg. frozen peas (if desired)

Quick Beef And Vegetable Stew – a delicious recipe with beef, potatoes, carrots, onion, water, condensed golden mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 c. cooked, cubed beef
3 potatoes, cut into 1-inch cubes
3 carrots, cut into 1-inch cubes
1 onion, quartered
3/4 c. water
10 3/4 oz. can condensed golden mushroom soup
10 oz. pkg. frozen peas (if desired)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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