Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. minced onion; 1 clove garlic, minced; 1/4 c. butter; 1 lb. sirloin; 2 Tbsp. flour; 1/4 tsp. pepper; 1 (8 oz.) can sliced mushrooms, drained; 1 can cream of chicken soup (undiluted); 1 (8 oz.) can sour cream; 1 beef bouillon cube

Servings: persons

1/2 c. minced onion
1 clove garlic, minced
1/4 c. butter
1 lb. sirloin
2 Tbsp. flour
1/4 tsp. pepper
1 (8 oz.) can sliced mushrooms, drained
1 can cream of chicken soup (undiluted)
1 (8 oz.) can sour cream
1 beef bouillon cube

1
Cut sirloin in thin strips about 1/4-inch thick.
2
Put in saucepan with just enough water to cover.
3
Add 1 beef bouillon cube.
4
Cook over heat until just done (about 10 minutes).
5
Drain; set aside.
6
Saute onion and garlic in butter over medium heat. Stir in meat and brown.
7
Stir in flour, pepper and mushrooms. Cook 5 minutes.
8
Stir in soup.
9
Simmer, uncovered, 10 minutes. Stir in sour cream.
10
Heat thoroughly.
11
Serve over noodles.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. minced onion, 1 clove garlic, minced, 1/4 c. butter, 1 lb. sirloin, and more.

Yes, Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff

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