Try this homemade Saucy Cheddar Veggies recipe the whole family will love. Made with cream of mushroom soup, Cheddar cheese, pepper and frozen mixed veg…
This Saucy Cheddar Veggies relies on simple, everyday ingredients such as cream of mushroom soup, shredded cheddar cheese and pepper. It comes together quickly and makes 4 servings, at about 143 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026