How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saucy Cheddar Veggies?

You need 4 ingredients. The key ingredients include: 1 can cream of mushroom soup, 1/2 c. shredded Cheddar cheese, 1/8 tsp. pepper, 1 (20 oz.) pkg. frozen mixed vegetables, cooked and drained.

Is Saucy Cheddar Veggies suitable as soups & stews?

Yes, Saucy Cheddar Veggies falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Saucy Cheddar Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Cheddar Veggies Recipe

Name: Saucy Cheddar Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of mushroom soup; 1/2 c. shredded Cheddar cheese; 1/8 tsp. pepper; 1 (20 oz.) pkg. frozen mixed vegetables, cooked and drained

Saucy Cheddar Veggies – a delicious recipe with cream of mushroom soup, Cheddar cheese, pepper, frozen mixed vegetables. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can cream of mushroom soup
1/2 c. shredded Cheddar cheese
1/8 tsp. pepper
1 (20 oz.) pkg. frozen mixed vegetables, cooked and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
143 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Saucy Cheddar Veggies

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