Cheddar Biscuits

1. 1

   Preheat oven to 425 degrees.

2. 2

   Combine flour, salt, baking powder& Italian seasoning, parsley, scallions and cheese.

3. 3

   Add yogurt to mixture.

4. 4

   Stir just until ingredients are lightly blended& hold together.

5. 5

   (Do not overmix!

6. 6

   ).

7. 7

   On lightly floured board, knead dough a few times until smooth.

8. 8

   Pat into 1/2 inch thickness.

9. 9

   Cut 3 inch round circles and place on buttered baking dish.

10. 10

    Bake 15 minutes or until biscuits are lightly browned.

11. 11

    Serve hot.

No additional tips available.