Mom'S Yoghurt Pudding

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 3/4 cup fat free Greek yogurt (I love Make Your Own Greek Yoghurt), 1 tablespoon unsweetened cocoa powder, 2 (1 g) packets vanilla flavoured stevia (or 4-5 drops vanilla stevia liquid), 4 tablespoons all-fruit jam (ideally homemade or low sugar, my favourite is homemade fig-strawberry).

Yes, Mom'S Yoghurt Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.