Cheddar Beer Soup

1. 1

   Cook vegetables and drain. Melt margarine; stir in flour, salt and mustard. Cook over low heat until smooth. Remove from heat. Add milk and Worcestershire. Heat mixture until it coats the spoon. Add cheese. Cook over medium heat until cheese melts. Stir in beer and vegetables; bring to a simmer. Cook about 15 minutes. Serve with preferred garnishes (croutons, paprika, whatever).

* Per serving · 4 servings · Values may vary.

No additional tips available.