Mama'S Vegetable Soup Recipe

Name: Mama'S Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: soup bone; 1 pkg. stew meat; 1 large onion; 2 stalks celery; 1 large can or jar tomatoes; salt, pepper and red cayenne pepper; 1/2 c. barley; chopped green pepper; 1/8 to 1/4 head cabbage; 2 sliced carrots; 1 small can green beans; 1 small can whole kernel corn; 3 potatoes, cut up; 1 turnip, cut up; small amount spaghetti

Servings: persons

soup bone
1 pkg. stew meat
1 large onion
2 stalks celery
1 large can or jar tomatoes
salt, pepper and red cayenne pepper
1/2 c. barley
chopped green pepper
1/8 to 1/4 head cabbage
2 sliced carrots
1 small can green beans
1 small can whole kernel corn
3 potatoes, cut up
1 turnip, cut up
small amount spaghetti

1
Using a large pot, put soup bone (make good broth) and stew meat together with onion, celery and tomatoes.
2
Add enough water to fill 3/4 pot.
3
Add salt, pepper and red cayenne pepper.
4
Cover. Simmer several hours or half or all day.
5
Skim off fat; discard bone.
6
Add barley, green pepper, cabbage, carrots, green beans and corn.
7
Cook for at least 1 hour.
8
Then add potatoes, turnip and spaghetti.
9
Correct seasoning, adding more water if necessary. Cook 15 more minutes.
10
Makes a large amount.

118

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: soup bone, 1 pkg. stew meat, 1 large onion, 2 stalks celery, and more.

Yes, Mama'S Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mama'S Vegetable Soup

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